Nestled in West Town, Mexique offers an upscale Mexican dining experience with an absolute, creative French touch. The minimalist and simplistic décor of neutrals and friendly staff creates an inviting setting that showcases Chef Carlos Gaytan’s creations, which are inspired by his French training and Mexican heritage. Starting with appetizers, the ceviche was elevated with [...]

As the snow finally starts to accumulate in the Chicagoland area, and the temperature is finally dropping to temperatures that merit a full ensemble of gloves, hats and scarfs, many of us may find that we didn’t miss the winter so much after all. Instead of warming up by the fireplace, you may find that [...]

In a somewhat eclectic setting, Oceanique in Evanston was true to its reputation and served some of the most deliciously prepared seafood I have ever eaten. Recently, my husband and I indulged ourselves in Chef Mark Grosz’s tasting menu, explained in great detail by our extremely helpful and knowledgeable waiter who provided impeccable service. Our [...]

The New Year always brings the customary predictions regarding the year ahead. A tasty way for making predictions regarding the new year is to do what the French do – celebrate La Chandeleur. With roots in ancient Roman times, la Chandeleur is celebrated on February 2nd and marks the end of the Epiphany season. It’s [...]

If December was not festive enough, the French continue celebrating into January with the Fête des Rois (King’s Feast), a popular holiday in France. Observed on January 6th, the Fête des Rois marks the arrival of the three kings at the end of the Christmas holidays. This special feast calls for a galette des rois, [...]

Food is an essential part of every culture.  Any slight variance can cause a debate.  Such debate is the topic of berries.  In the United States, the all-encompassing word ”berries” includes strawberries, blackberries, raspberries, blueberries and so on.  The French, however, do not have an all-inclusive (and practical) word for these colorful fruits. If you’re [...]

Along with the Eiffel Tower and the baguette, the French beret is a recognizable symbol of French culture.  Although the beret has become a recent popular fashion icon, its roots extend as far back as the late 18th century.  Béarn, in the southwest of France, is considered the birthplace of le beret where it was [...]

I hang from your Christmas tree, bouncing light from my metallic wrapping in every which direction. I can also be found on your holiday table, my color catching your eye all through dinner until you can indulge in me for dessert. Que suis-je? Did you guess “une papillote”? These little candies are a common holiday [...]

Carrying a heavy sack filled with toys and goodies, Père Noël arrives through the chimney wearing wooden shoes with his trusty helper, a donkey. He is not the plump and jolly American Santa Claus, but there is some resemblance. The French envision him with an impressive white beard and a long, fur-trimmed, red robe. He [...]

A staple on the Christmas table of any French family, la bûche de Noël is a sponge cake sweet roulademade to mimic the real log that one would burn in the fireplace. It seems un peu bizarre to have such an item prominent on the table though! The cause for celebration was not so much the [...]